Professional Vacuum Sealer

Professional Vacuum Sealer

Black
$ 8,754.11
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Professional Vacuum Sealer
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Professional Vacuum Sealer

$ 8,754.11
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🚚 SHIPPING INCLUDED

The shipping cost is already included in the displayed price. You will not pay an additional shipping charge.

🚚 Estimated delivery: 12–45 business days. 

CVS101 Professional Vacuum Sealer 95 kPa – Dual Chamber, Double Seal, and Integrated Cutter

Imagine opening your freezer and finding meats, vegetables, soups, and sauces with the same color, aroma, and texture as the day you prepared them. The Yumyth CVS101 was created for those who love to cook at home but want professional-level results: less waste, more flavor, and maximum organization. With its powerful -95 kPa vacuum, dual sealing system, and design intended for both home and commercial use, it transforms your kitchen into a gourmet preservation station.

⭐ Benefits you'll notice from the first use

  • Reduces food waste: preserves meats, fish, cheeses, fruits, and leftovers for weeks or months without losing quality, making the most of every purchase.
  • More flavor and nutrients: vacuum sealing retains vitamins, natural juices, and aromas; your dishes taste more intense and fresh.
  • Ideal for batch cooking and bulk purchases: cook once, organize into portions, and freeze without freezer burn or mixed odors.
  • Perfect for liquids and wet foods: soups, broths, sauces, and curries are sealed directly in the chamber without spills.
  • Express marinades: the vacuum opens the meat fibers and accelerates marinade absorption; in minutes, you achieve flavors that previously required hours.
  • Protection and food safety: by reducing contact with air, it decreases bacterial growth and oxidation.
  • Space-saving: vacuum bags take up much less space than containers; your fridge and freezer look neat and uncluttered.

⚙️ Key features

  • Dual vacuum system (upper and lower chamber): combines professional and domestic modes in one unit, perfect for home, small businesses, hunters, fishermen, or pastry chefs.
  • Powerful -95 kPa vacuum pressure and 40 L/min pump: quickly and deeply extracts air for a firm and durable seal.
  • Double 6 mm wide seal: double sealing line for greater security, ideal for long-term freezing and juicy foods.
  • Modes for dry and wet foods: adjusts the sealing type according to the food for the best result in texture and preservation.
  • Pulse function for delicate foods: manually controls vacuum power to avoid crushing fruits, herbs, breads, or pastries.
  • Integrated bag cutter: slides and cuts to the exact size, reducing roll waste and keeping everything clean and tidy.
  • LED screen with countdown: displays sealing time and the entire process, even from a distance, with a clear and intuitive panel.
  • Removable tray and strips: the drip area is easily removed for washing; silicone gaskets are water-resistant and durable.
  • Compatible with smooth and embossed bags: no limits on bag type, use both smooth rolls and embossed bags.
  • Hose for accessories: connects compatible containers, canisters, and jars for vacuum-sealing nuts, coffee, cookies, or fragile foods.
  • Robust and elegant design: stainless steel + ABS body with glass lid, available in stainless steel or black, integrating stylishly into any kitchen.
  • Home and commercial use: designed for demanding households, small restaurants, food trucks, bakeries, and prepared food businesses.

🍲 How it transforms your daily life in the kitchen

Prepare a homemade stew on a Sunday, serve it steaming hot, and store the rest in vacuum bags. Days later, when you open the bag, the aroma fills the kitchen again as if it had just come out of the pot: vibrant colors, thick and shiny sauce, juicy and tender meat.

Marinate a loin with herbs, garlic, and olive oil inside the chamber: when you break the vacuum, the intense smell of spices and seasoned meat tells you that the flavor has penetrated to the center. Or store your strawberries with the Pulse function and see how they maintain their shape, shine, and sweetness without being crushed.

  • Weekly batch cooking for busy families.
  • Sous-vide preparation with secure and heat-resistant seals.
  • Preservation of game and fish with maximum freshness and no odors in the freezer.
  • Baking and pastry to keep crunchy or fluffy for longer.
  • Prepared food businesses that require professional presentation and food safety.

📊 Technical specifications

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